Afghani Hash

Afghani Hash produced in British Columbia is crafted in the traditional Afghani style but with a modern twist. While it maintains the essence of the classic production methods, such as hand- pressing and natural resin collection, producers in British Columbia integrate more advanced techniques and cleaner supplies. This approach ensures a higher purity and consistency in the final product. The use of modern equipment and stringent quality controls allows for a cleaner and safer hash, free from contaminants often found in less regulated environments. These enhancements not only preserve the authentic sensory and potent effects associated with traditional Afghani Hash but also adapt it to meet contemporary health and safety standards.